Mains Courses

Old Delhi Chicken Tikka Masala (N)
Morsels of chargrilled pieces cooked in chefs own exotic fenugreek and tomato cream sauce

Garlic Chilli Chicken Masala
Chargrilled chicken cooked with garlic and fresh green chillies in a spicy hot sauce

Murgh Zaffrani
Chargrilled chicken simmered in a spicy coconut milk, Mustard seeds, coriander and chilli paste with a tang of lime

Karachi Kebab Masala
Morsels of chicken in a rich aromatic spicy sauce with tomato, mix peppers and onions

Murgh Lazeez
Succulent chicken hot and sour sauce with unique aroma of Bengali Naga chilli and kaffir lime leaves

Murgh Darjeeling
Wild mushrooms, truffle oil, tarragon, garlic cream sauce

Shahi Pistachio Korma (N)
Moghul style dish of chicken cooked in a creamy yoghurt gravy scented with cardamom and mace

Murgh Chettinand
A Classic hot south Indian curry cooked with coconut, Tamarind pulp, poppy & mustard seeds, curry leaves

Parsi Chicken Dansak
A blend of mixed lentils, Kaffir lime leaves, sweet, sour and hot thick gravy

Akbari Murgh (N)
Tender chicken pieces with pineapple in cream of almond ginger sauce

Duck Nazakat
Sliced Barbary duck slow braised in aromatic spices, tamarind

Biryani - Chicken, Lamb, Black Tiger Prawn or Vegetable
Sealed in puff pastry, served with cucumber raitha

Lamb Shank
Slow braised Kentish shank in classic rogan josh gravya

Xacutti Lamb
Spicy hot Goan speciality cooked with freshly grated coconut, tamarind juice, garam masala and star anise

Lamb Pasanda (N)
Tender fillets of Kentish lamb cooked in Madeira wine mild cream sauce with lightly flavoured herbs

Lamb Nashilee (N)
Tender Kentish lamb fillets gently slow braised in a rich chilli and ginger sauce

Goan Vindaloo
Kentish lamb stewed in a hot sauce of cider vinegar, tamarind pulp, chilli and star anisee

Kentish Lamb Jalfreizi
The classic hot lamb dish with fresh green bullet chillies, tomatoes, peppers and onions

Kentish Lamb Saagwallah
Spicy medium hot curry cooked with fresh baby leaf spinach

Kashmiri Lamb Rogan Josh
The classic Kashmiri medium spicy dish of slow braised Kentish lamb with tomato, caramelised onion, toasted mild Kashmiri chillies

Lasuni Chicken Tikka
Tender cuts of breast chicken marinated with spicy yoghurt, garlic and herbs grilled in tandoor

Tandoor Monk Fish
Fresh Monk fish tail in spice crusted masala and smoked paprika

Tandoor Lamb Chops
Farm fresh Best End Kentish lamb cutlets marinated in black pepper, garlic and rosemary

Green Herb Duck
Grilled Barbary duck breast in coriander, mint, chilli, ginger and nutmeg

Tandoor Black Tiger Prawns
Steeped in garlic, peri peri marinade of mustard &lime extract

Chez Mumtaj Mix Platter
Lamb chop, lamb kebab, chicken tikka, salmon tikka, peri peri prawn and green herb duck

Goan Seabass Curry
Fillets of fresh sea bass poached in coconut milk, tempered with mustard seeds, ginger and curry leaves

Keralian Monk Fish Curry
Monk fish tails in a spicy mustard south Indian red curry sauce

Scallop and Tiger Prawn Malai Curry
Classic Bengal sea food dish gently poached in coconut milk in mild malai sauce

Whole South American Rock Lobster Tail in light herb marinade South Indian Coastal Aleppy, mango, mustard saucee

Black Tiger Prawn Masaledar
Tiger prawns cooked in a spicy tomato and aubergine Masala, kaffir lime leaves

Black Pepper Prawns (S)
Indonesian style tiger prawns stir fried with mix peppers, onions and wild mushrooms in chilli, sesame, soy and oyster sauce

Paneer Butter Masala (N)
Homemade Indian cheese in rich tomato and fenugreek cream sauce

Vegetable Dhansak
A medley of farm fresh vegetables, mix lentils, kaffir lime leaves, sweet, sour and hot thick gravy

Paneer Manchurian (S)
Indo-Chinese dish of homemade cheese, mix peppers, onions, soy, oyster sauce, ginger, garlic, chillies and spring onions

Vegetable Masala (N)
Farm fresh vegetables in a rich exotic tomato and fenugreek cream gravy

Garlic Chilli Paneer (N)
Cubes of homemade cheese, garlic, mix peppers, onions, green chillies in spicy hot sauce