Set Lunch Menu
Available between 12-2.30pm every day from Tuesday to Sunday inclusive
A two course meal £12.00 or A two course meal with a glass of house wine £14.95

• Starter (choice of one)

Chicken tikka marinated in pickling spices with wasabi mash and mango - mint relish

Tandoor grilled lamb minced kebab piped with cream cheese and chives

Chicken Caesar Salad
Chicken Caesar salad grilled chicken breast slices with romaine lettuce, croutons, shaved parmesan,
anchovies and Caesar dressing

Chick Pea Tartlet
Tangy spiced chick peas in tamarind & crème fraiche on petit naan bread


• Main Course (choice of one)

Corn fed chicken tikka morsels on a cream of spinach & fenugreek sauce with fresh pomegranate seeds
and pilau rice

Pan seared with buttered leaf spinach & tarragon - mustard cream sauce

Soft Shell Crab
Tempura of Blue swimmer soft shell crab in spicy Malabar sauce with coconut rice

Confit of Barbary duck leg on ratatouille of five lentil mix and steamed rice

Malaysian Chicken Curry
Morsels of chicken with wild woodland mushrooms in spicy tomato, kaffir lime and coconut milk curry with steamed rice

Spinach Dumpling (v)
Quenelles of spinach and sweet potato stuffed with goat’s cheese, chick pea cake, tomato basil beurre blanc sauce with saffron dill rice

Lamb Rogan Josh
Kashmiri style morsels of braised welsh lamb served with gunpowder baby potatoes and saffron rice

• Desserts

Mango Bruleé

Homemade vanilla rice pudding

Pear sorbet