Set Lunch Menu Available between 12-2.30pm every day from Tuesday to Sunday inclusive
A two course meal £12.00 or A two course meal with a glass of house wine £14.95
• Starter (choice of one)
Chicken
Chicken tikka marinated in pickling spices with wasabi mash and mango - mint relish
Lamb
Tandoor grilled lamb minced kebab piped with cream cheese and chives
Chicken Caesar Salad
Chicken Caesar salad grilled chicken breast slices with romaine lettuce, croutons, shaved parmesan,
anchovies and Caesar dressing
Chick Pea Tartlet
Tangy spiced chick peas in tamarind & crème fraiche on petit naan bread
• Main Course(choice of one)
Chicken
Corn fed chicken tikka morsels on a cream of spinach & fenugreek sauce with fresh pomegranate seeds
and pilau rice
Seabream
Pan seared with buttered leaf spinach & tarragon - mustard cream sauce
Soft Shell Crab
Tempura of Blue swimmer soft shell crab in spicy Malabar sauce with coconut rice
Duck
Confit of Barbary duck leg on ratatouille of five lentil mix and steamed rice
Malaysian Chicken Curry
Morsels of chicken with wild woodland mushrooms in spicy tomato, kaffir lime and coconut milk curry with steamed rice
Spinach Dumpling (v)
Quenelles of spinach and sweet potato stuffed with goat’s cheese, chick pea cake, tomato basil beurre blanc sauce with saffron dill rice
Lamb Rogan Josh
Kashmiri style morsels of braised welsh lamb served with gunpowder baby potatoes and saffron rice