Starters

Chicken Liver
Pan fried curried chicken liver supremes, julienne ginger and pomegranate molasses, green peas on puri bread

Seafood Platter
Peri Peri freshwater black tiger prawn, salmon dill tikka, sword fish, trio of homemade fresh fruit preserves

Meat Platter
Green herbed duck breast, lamb chop, achari chicken tikka, trio of homemade fresh fruit preserves

Chicken Tikka
Com-fed tandoored chicken on wasabi and candied shallot mash with mango - mint coulis

Paneer Shaslik (v)
Tandoor roasted homemade cheese, peppers, tomatoes & mushrooms, smoked red pepper-balsamic aioli

Chez Mumtaj Salad
Seasonal green gourmet salad leaves with cilantro, fresh mango, pomegranate and papaya tossed with walnuts, honey mustard vinaigrette

Loch Duart Salmon Tikka
Chargrilled salmon fillet marinated in smoked paprika, dill, mustard, honey & fennel, coconut infused beetroot

Lamb kebab
Tandoor grilled minced welsh lamb piped garlic creme fraiche and chives

Scallop
Pan seared spice crusted Scottish king scallops, sauteed wild mushrooms and shallots, almond, cardamom & saffron cappuccino foam

Buttered Black Tiger Prawn
Malaysian style tiger prawns tossed in buttermilk crumb, garlic, spring onions, red chilli and curry leaves

Seared Foie Gras
Pan seared foie gras glazed in kumquat - vanilla honey compote schezwan pepper crush lightly curried confit of cauliflower puree hazelnut crumb oil hand baked fenugreek naan

Soft Shell Crab
Wild catch blue swimmer soft shell crab in chilli and garlic tempura crust served with homemade Fig, ginger, prune and mango marmalade

Sword Fish
Fresh sword fish steak marinated with 'kasundi' grain dijon mustard and honey grilled in clay oven

Duck Samosa
Confit of Gressingham duck, duxelle of cepes & shallots parcelled in filo pastry served with hoisin

Aubergine steaks (v)
Breaded beignets stuffed with spicy sweet potato mash, cashew nut & sultanas, mango & tamarind coulis

Dim Sum
Light mousseline of chicken & prawn in steamed pastry with coriander chilli-lime broth