Starters
Pappadoms and Chutney Assortment With home-made coriander & mint yoghurt and mango chutney
Seafood Platter Peri Peri black tiger prawn, salmon tikka, tandoor monk fish, trio of homemade fresh fruit preserves
Meat Platter Green herbed duck breast, lamb cutlet, achari chicken tikka, Trio of homemade fresh fruit preserves
Onion Bhaji (v) Crispy onion balls, coriander, chillies, black Nigella & Fennel seeds in gram flour coating
Paneer Shashlik (v) Tandoor roasted homemade cheese, peppers, tomato, mushroom with smoked red pepper aioli
Chick Pea Tartlet (v) Tangy spiced chick peas in tamarind & crème fraiche on petit naan bread
Chicken Tikka & Wasabi Mash Corn fed tandoored chicken marinated in garlic and pickling spices served with green leaf salad and wasabi mash
Lamb kebab Kentish lamb mince in spices and herbs grilled over hot coals, mango-mint coulis served with green leaf salad
Soft Shell Crab Wild catch blue swimmer crab in chilli, spring onion, garlic tempura crust served with fig, mango and ginger preserve
Handcrafted Punjabi Veg Samosa Spiced potato & vegetables in shortcrust pastry
Black Tiger Prawn Puri Sauteed with shallot onions light herbs and spices, pomegranate molasses and puri bread
Handcrafted Duck Samosa (S) Confit of Gressingham duck, duxelle of cepes and shallot parcelled in filo pastry served with hoisin sauce
Buttered Black Tiger Prawn (S) Malaysian style prawns tossed in garlic, spring onions, red chilli and curry leaves
Loch Duart Salmon Tikka Chargrilled salmon marinated in smoked paprika, dill, honey, mustard and fennel with beetroot-coconut gel
Chicken Liver Puri Curried chicken liver supremes, pomegranate molasses, chopped fresh ginger, green peas and puri bread
Aloo Tikki Roundels of mashed potato stuffed with spicy peas and sweetcorn, tamarind and date sauce
Chez Mumtaj Salad