Pappadoms and Chutney Assortment
With home-made coriander & mint yoghurt and mango chutney

Seafood Platter
Peri Peri black tiger prawn, salmon tikka, tandoor monk fish, trio of homemade fresh fruit preserves

Meat Platter
Green herbed duck breast, lamb cutlet, achari chicken tikka, Trio of homemade fresh fruit preserves

Onion Bhaji (v)
Crispy onion balls, coriander, chillies, black Nigella & Fennel seeds in gram flour coating

Paneer Shashlik (v)
Tandoor roasted homemade cheese, peppers, tomato, mushroom with smoked red pepper aioli

Chick Pea Tartlet (v)
Tangy spiced chick peas in tamarind & crème fraiche on petit naan bread

Chicken Tikka & Wasabi Mash
Corn fed tandoored chicken marinated in garlic and pickling spices served with green leaf salad and wasabi mash

Lamb kebab
Kentish lamb mince in spices and herbs grilled over hot coals, mango-mint coulis served with green leaf salad

Soft Shell Crab
Wild catch blue swimmer crab in chilli, spring onion, garlic tempura crust served with fig, mango and ginger preserve

Handcrafted Punjabi Veg Samosa
Spiced potato & vegetables in shortcrust pastry

Black Tiger Prawn Puri
Sauteed with shallot onions light herbs and spices, pomegranate molasses and puri bread

Handcrafted Duck Samosa (S)
Confit of Gressingham duck, duxelle of cepes and shallot parcelled in filo pastry served with hoisin sauce

Buttered Black Tiger Prawn (S)
Malaysian style prawns tossed in garlic, spring onions, red chilli and curry leaves

Loch Duart Salmon Tikka
Chargrilled salmon marinated in smoked paprika, dill, honey, mustard and fennel with beetroot-coconut gel

Chicken Liver Puri
Curried chicken liver supremes, pomegranate molasses, chopped fresh ginger, green peas and puri bread

Aloo Tikki
Roundels of mashed potato stuffed with spicy peas and sweetcorn, tamarind and date sauce

Chez Mumtaj Salad