Set Lunch/Early Bird Menu | Download PDF Menu

Set Lunch Menu
Available between 12.00 – 2.30pm on Tuesday to Sunday inclusive
A two course meal with a glass of house wine (red/white)£15.95

Early Bird Dinner Set Menu
Available between 6.00 – 7.30pm on Sunday and Tuesday to Thursday inclusive
A three course meal £18.95

• Starter (choice of one)

Chicken tikka marinated in pickling spices with wasabi mash and mango - mint relish

Tandoor grilled lamb minced kebab piped with cream cheese and chives

Chicken Caesar Salad
Chicken Caesar salad grilled chicken breast slices with romaine lettuce, croutons, shaved parmesan,
anchovies and Caesar dressing

Paneer Tikka Shaslik
Indian cheese spiced together with a medley of vegetables (v)

Chick Pea Tartlet
Tangy spiced chick peas in tamarind & crème fraiche on petit naan bread (v)


• Main Course (choice of one)

Corn fed chicken tikka morsels on a cream of spinach & fenugreek sauce with fresh pomegranate
seeds and pilau rice

Pan seared with buttered leaf spinach & tarragon - mustard cream sauce

Soft Shell Crab
Tempura of Blue swimmer soft shell crab in spicy Malabar sauce with coconut rice

Confit of Barbary duck leg on ratatouille of five lentil mix and steamed rice

Black Pepper Chicken
Wok tossed in oyster sauce, mixed peppers, onions, red chillies, shitake mushrooms, steamed rice

Malaysian Chicken Curry
Morsels of chicken with wild woodland mushrooms in spicy tomato, kaffir lime and coconut milk
curry with steamed rice

Spinach Dumpling (v)
Quenelles of spinach and sweet potato stuffed with goat’s cheese, chick pea cake,
tomato basil beurre blanc sauce with saffron dill rice

Lamb Rogan Josh
Kashmiri style morsels of braised welsh lamb served with gunpowder baby potatoes and saffron rice


• Desserts

Mango Bruleé

Homemade vanilla rice pudding

Pear sorbet