Menu A - £26.95 per person (min 15 guests)

Starter (choice of one)

Chicken
Chicken tikka marinated in pickling spices with wasabi mash and mango - mint relish

Chick Pea Tartlet
Tangy spiced chick peas in tamarind & crème fraiche on petit naan bread

Buttered Black Tiger Prawn
Malaysian style tiger prawns tossed in garlic, red chilli and curry leaf

Mains (choice of one)

Corn fed chicken
Tandoor roasted served with spinach and wild mushrooms in truffle oil, butter cream of tomato &
fenugreek black lentil ragout with saffron basmati rice

Seabream
Pan seared with buttered leaf spinach & tarragon - mustard cream sauce

Lamb Shank
Kashmiri-style Welsh lamb shank slow cooked in beetroot juice with spinach herbed rice, potato rosti,
barrelled French beans, baby carrots and rogan josh sauce

Desserts (choice of one)

Homemade Rice Vanilla Pudding with Rhubarb Ice Cream

Chocolate Intense

Pear Sorbet


Menu B - £32.95 per person (min 15 guests)

Starter (choice of one)

Mixed Seafood Platter
Peri Peri freshwater black tiger prawn, salmon dill tikka, sword fish with homemade chutneys

Mixed Meat Platter
Green herbed duck breast, lamb chop, achari chicken tikka with homemade chutneys

Aubergine steaks (v)
Breaded beignets of aubergine stuffed with potato, cashew nut & golden sultanas served
with mango and tamarind coulis

Mains (choice of one)

Corn fed chicken
Tandoor roasted served with spinach and wild mushrooms in truffle oil, butter cream of tomato &
fenugreek black lentil ragout with saffron basmati rice

Seafood Biryani
Dum – Phukt style mixed seafood, saffron and rose water sealed in clay pot with puff pastry served
with roasted cumin and cucumber boondi raitha

Lamb Shank
Kashmiri-style Welsh lamb shank slow cooked in beetroot juice with spinach herbed rice, potato rosti,
barrelled French beans, baby carrots and rogan josh sauce

Spinach Dumpling (v)
Quenelles of spinach & sweet potato stuffed with goat’s cheese served with chick pea cake, tomato
fenugreek beurre blanc sauce and dill-saffron herbed rice

Desserts (choice of one)

Homemade Rice Vanilla Pudding with Rhubarb Ice Cream

Chocolate Intense

Mango Brulée


Menus are subject to change